Appetizers
6.95
Tomato & Black Bean Dip
Rotel makes any tailgate party better, and with this dip it won’t matter if your team is winning or losing. With fresh Herbs, Red onion, Black beans, Artichoke Hearts, as many cheeses as you can name, and served with tri-colored corn chips.
Baked Bello, and Zucchini Fries
Baked, not fried, this healthy snack will make any vegetarian sing. Corn meal battered Portobello mushroom and zucchini are baked until crispy and served with a Cajun Come-Back sauce.
Baked Focaccia Crustini
This Italian inspired appetizer hints at spring and summer. Light and fresh with roasted garlic, tomatoes, basil, mozzarella cheese and a balsamic reduction sauce. This appetizer is finished with Extra Virgin Olive Oil to bring out the freshness of the season.
Soup & Salad
All of our salads are made with fresh spring mix lettuce. Enjoy these fresh made salads, with ingredients that come from local growers in the South. All dressings are made in house from scratch and are tossed in our salads. Dressing on the side upon request.
Small Salad 5.95 Large Salad 7.95 **** Seasonal Soup cup 3.50, bowl 4.50
Roasted Chicken Salad
A plethora of well prepared ingredients come in the “out of the box” chicken salad.
gorgonzola (a creamier Italian blue cheese), spiced Mississippi honey coated walnuts, smoked bacon, slow cooked caramelized onion served in a vinaigrette dressing.
Salmon Salad
Fresh never frozen Atlantic salmon is pan-roasted, and placed atop lettuce that has been tossed with sesame seeds, and balsamic vinaigrette, a local favorite.
Roasted Asparagus
This seasonal salad is crafted to please even the most sophisticated palate with the roasting of asparagus and the melting of Parmesan cheese to combine a marriage of flavor only to be topped with Tomatoes that have been bathed in basil, red onion, balsamic vinegar and finished with apple vinaigrette
House Salad
If simplicity is what your looking for this salad is for you. Served with home made balsamic vinaigrette and topped with parmesan cheese, simple but oh so good. 3.95
Panini
With the exception of the roast beef poboy, these are Italian style sandwiches that are smashed from both sides by a press that acts like a two-sided grill. You have a choice of white bean ragu, which is similar to baked beans without the sweetness, this savory side item has roots from Tuscany and if you haven’t tried it, you’re missing out. If Tuscan side item is not your thing you can chose from kettle chips or fruit.
7.95
Portobello Mushroom
You don’t have to be a vegetarian to love this sandwich; the earthiness of the ingredients go great together. The acidity of the goat cheese compliments the sweetness of the caramelized onion, paired with lettuce, tomato, and a some-what spicy Cajun Come-Back dressing, served between Focaccia bread.
Steak
Mid-rare seared strip steak, creamy Gorgonzola cheese, extra sweet caramelized onion, lettuce, tomato, red pepper mayo, and Italian Ciabatta bread, need I say more?
Roasted Chicken
Not just another dead yard bird, we roast this bird in high heat and smother it with mozzarella. Paired with smoked bacon, roasted garlic infused mayo, and top it of with lettuce, tomato, and sandwich it between an Italian Focaccia bread, m…m…m good.
Cajun Turkey
The low country meets Italy in this turkey a.k.a. club sandwich with tomato, lettuce, red onion, capers, and Mississippi honey Dijon mustard sauce, basically the best honey mustard you’ll ever eat.
Roast Beef Poboy
I LOVE NEW ORLEANS, that’s why this inspired poboy is on the menu to share with you. NO BULL, just good shaved roast beef, mozzarella cheese, lettuce, Dijon mustard sauce, and smothered in brown gravy. A bit messy but well worth it. Don’t worry, we have napkins.
612 B.L.T.
Take the classic bacon, lettuce, and tomato sandwich and elevate it to the highest degree, and that is the 612 B.L.T. We substitute the ordinary lettuce with herb basil and use the finest smoked bacon, local tomatoes, top it with mozzarella cheese and in-house made mayonnaise with garlic and lemon, and put it on a traditional Italian Ciabatta bread.
Pizza
A non-paid apprenticeship in Italy was the just means that brings you this traditional Italian thin crust pizza. This handed down recipe is the one that the cooks here at BIN 612 use to make our homemade pizza dough. The Italians believe that pizzas ingredients should not over power any other ingredient, and that a harmonious degree of flavor should be desired, here are some of the combinations that I love, or what the heck, we’re American make your own.
8.95
Italian Sausage
A robust spicy/sweet sausage combined with a tomato based sauce, earthy portobello mushrooms, topped mozzarella, and finished with white Truffle oil is considered a
marriage made in heaven.
Brochette
This pizza is lite and refreshing with two types of cheese, parmesan, and mozzarella. Topped with a salad, yes, I said salad; a light dressed balsamic salad with fresh tomatoes, basil, and minced red onion. Sitting on the patio is how this cheese pizza should be enjoyed with a glass of white wine in hand.
Spinach Florentine
In southern Italy there is a small but brilliant purple flower that grows, when the pistils are harvested they become the most expensive spice in the world called Saffron. It’s historical golden color and its characteristic taste separates it from all the rest. Saffron infused cream sauce is the base of this pizza, combined with spinach, artichoke hearts, and mozzarella; this is one pizza that separates itself.
Make Your Own
Sauce; Tomato, Saffron Cream, Pesto
Toppings; Any Item Shown on Menu
Entrée
Roasted Atlantic Salmon
Arriving by airplane we check the quality of this delicious fish. Seconds from the sea to your plate to insure that this salmon will be the best you have ever eaten, served with seasonal vegetables, Balsamic Reduction, and a hit of extra virgin olive oil. Simplicity is the key to highlight the quality of this fish.
14.75
Mississippi Honey Glazed Chicken Breast
A boneless skinless chicken breast wrapped in Apple-wood smoked bacon to ensure that the chicken retains it moisture, and served with mashed potatoes, and Seasonal Vegetables. Glazed with Mississippi Honey Infused Teriyaki Sauce to enhance the sweetness, this combination is sure to please.
15.75
Filet Mignon
This hand cut beef tenderloin is cut daily to 8 to 10oz. served with Seasonal Vegetables, Garlic Mashed Potatoes, Demi-Glaze Sauce, and Topped with Tomato Ragu, (a tomato mixture with basil, red onion and balsamic vinegar) the acidity of this ragu helps in cutting through the richness of the meat and potatoes. A steak that will be worth writing home about, guaranteed.
Market Price
Dessert
6.75
BIN 612 Smore
Chocolate, peanut butter, graham cracker, roasted marshmallows; our version of a camp fire favorite.
Bread Pudding
White chocolate bread pudding with bourbon chocolate syrup -- a Southern favorite.
Brownie
Chocolate brownie with roasted pecan sauce and vanilla bean ice cream. A chocolate lovers dream.
Kids Menu
3.95
Grilled Cheese, Cheese Pizza, Pasta with Tomato Sauce or Parmesan Cheese